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La Spedla (or Punta Perrucchetti) is a minor summit south of Piz Bernina on the border between Italy and Switzerland. With a height of 4,020 metres above sea level, it is the highest summit on the Italian side of the Bernina Range and the highest summit in Lombardy .
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]
Location: Bounded by Lodge Alley and Cumberland, East Bay, and State Streets Charleston, South Carolina United States: Coordinates: Area: 1.8 acres (0.73 ha) Built: 1850: NRHP reference No. 73001682 [1] Added to NRHP: September 19, 1973
September 12, 1994 (Roughly along the Ashley River from just east of South Carolina Highway 165 to the Seaboard Coast Line railroad bridge: West Ashley: Extends into other parts of Charleston and into Dorchester counties; boundary increase (listed October 22, 2010): Northwest of Charleston between the northeast bank of the Ashley River and the Ashley-Stono Canal and east of Delmar Highway ...
The proposed site plan includes 222 parking spaces for the 13,000-square-foot restaurant, 30,000-square-foot club and courts. The application references possible future buildings but does not ...
Scott was born in 1971 in Philadelphia to Roosevelt and Ella Scott. [1] [2] He is an only child. [1]In 1972 the family relocated to the Pee Dee area of South Carolina, where the family ran several businesses including a gas station, a variety store, a farm, and a barbecue restaurant.
Side of the Hominy Grill restaurant in Charleston, South Carolina. Hominy Grill was a restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. The restaurant has been delighting tourists and locals alike for almost 24 years. [1]
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...