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Turf rolls Golf course sod Harvesting sod A typical roller mower operating on a sod grass farm. Sod is the upper layer of turf that is harvested for transplanting.Turf consists of a variable thickness of a soil medium that supports a community of turfgrasses.
It is a diaspore that, once mature and dry, detaches from its root or stem and rolls due to the force of the wind. In most such species, the tumbleweed is in effect the entire plant apart from the root system, but in other plants, a hollow fruit or inflorescence might detach instead. [1]
Sod or turf for roofing was cut from good pasture land, preferably with sandy soil. A naturally grown grass with a deep root system was desirable. [7] The turf was cut into portable pieces, each about one foot (30 cm) square and about 3 inches (7.5 cm) thick, half the thickness of the finished covering.
The grass is medium to light green in color and has a coarse texture with short upright seedhead stems that grow to about 3-5 inches. Native to Southern China, it was introduced to the United States in 1916 [1] and has since become one of the common grasses in the Southeastern United States and Hawaii. It can also be considered a weed. [2]
At this stage of maximum growth in the pasture or field, if timed correctly, the hay is cut. Grass hay cut too early retains high moisture content, making it harder to cure and resulting in a lower yield per acre compared to more mature grass. However, hay cut too late becomes coarser, has a lower resale value, and loses some of its nutrients.
A roller in a typical power farming application. The roller is an agricultural tool used for flattening land or breaking up large clumps of soil, especially after ploughing or disc harrowing.
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