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The United Nations Educational, Scientific and Cultural Organisation (UNESCO) identifies intangible cultural heritage as the "non-physical traditions and practices that are performed by a people". As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
The Malaysian government defined Malaysian culture through the issuance of the "1971 National Culture Policy". [15] It defines three principles as guidelines for Malaysian culture: that it is based on the cultures of indigenous people; that if elements from other cultures are judged suitable and reasonable they may be considered Malaysian ...
A popular Malaysian dish usually served during special occasions. Nasi Lemak: Nationwide Rice dish A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Download as PDF; Printable version; In other projects ... Food and drink in Malaysia (7 C) G. ... Pages in category "Culture of Malaysia" The following 98 pages are ...
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Food and drink companies of Malaysia (5 C, 15 P) Malaysian cuisine (14 C, 130 P) D.
The Encyclopedia of Malaysia is a multi-volume encyclopedia about Malaysia. Each volume deals with a single subject area and is composed of thematic, double-page spreads. Over 400 authors, mainly Malaysians, have contributed to the series. The patron of The Encyclopedia of Malaysia is Mahathir Mohamad.