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Sprinkle the meat with salt and black pepper to taste. In a 4- to 6-quart Dutch oven, heat 2 tablespoons vegetable oil or olive oil over medium-high heat. brown on all sides. Big flavor starts ...
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1][2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. [3][4] She received the Daytime Emmy Award for Outstanding ...
Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
First, marinate the turkey in a mixture of puréed onions, diced bell peppers, paprika, garlic, cilantro and orange juice. Then, massage the bird with a compound herb butter and bake it with guava ...
e. Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made ...
Sandra Lee's latest feat after cancer and heartbreak: 'Blue Ribbon Baking Championship'. Erin Carlson. August 9, 2024 at 6:00 AM. When Sandra Lee won a blue ribbon at the Los Angeles County Fair ...
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