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Sanisette. Sanisette (French pronunciation: [saniˈzɛt]) is a registered trademark for a self-contained, self-cleaning, unisex, public toilet pioneered by the French company JCDecaux. These toilets (and other similar toilets) are a common sight in several major cities of the world, but they are perhaps most closely associated with the city of ...
Jack Bock, left, with the S.O.N.S. of Lake Erie, talks with Tony Pianta, Harbormaster for the Erie-Western Pennsylvania Port Authority, about a newly-opened fish cleaning station at Lampe Marina ...
Chemical toilet. A chemical toilet collects human excreta in a holding tank and uses chemicals to minimize odors. They do not require a connection to a water supply and are used in a variety of situations. These toilets are usually, but not always, self-contained and movable. A chemical toilet is structured around a relatively small tank, which ...
The slimy substance that builds up on sink drains, bowl edges, and faucet bases is far from harmless gunk. It’s a fine layer of bacteria called biofilm, which can pose a public health risk.
Vermifilter toilet. Vermifilter toilet, also known as a primary vermifilter, vermidigester toilet, tiger toilet[1][2] or tiger worm toilet, [3] is an on-site sanitation system in which human excreta are delivered from a toilet (usually by flushing) onto a medium containing a worm-based ecosystem. Faecal solids are trapped on the surface of the ...
Pit latrine. A pit latrine, also known as pit toilet, is a type of toilet that collects human waste in a hole in the ground. [2] Urine and feces enter the pit through a drop hole in the floor, which might be connected to a toilet seat or squatting pan for user comfort. [2] Pit latrines can be built to function without water (dry toilet) or they ...
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the water, and let them soak for 5 minutes. Using a vegetable brush ...
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