Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly.
Here's how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Feel free to use plain Greek yogurt in place of sour ...
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
For premium support please call: 800-290-4726 more ways to reach us
A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway: A traditional flatbread prepared with leftover potatoes and flour. Llapingacho: Ecuador
Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback
A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...