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2. You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to ...

   www.aol.com/just-got-dutch-oven-18-140000863.html

   Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.

3. Beer Beef Stew Recipe - AOL

   www.aol.com/food/recipes/beer-beef-stew

   Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce ...

4. Beer Beef Stew Recipe - AOL

   firefox-startpage.aol.com/.../recipes/beer-beef-stew

   Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.

5. Open sandwich - Wikipedia

   en.wikipedia.org/wiki/Open_sandwich

   In North America, an open faced sandwich may also refer to a slice of bread topped with warm slices of roasted meat and gravy. Examples include a beef Manhattan, a hot chicken sandwich in Canada, or Welsh rarebit. [25] This is also done in Scandinavian countries, where they also eat open faced sandwiches with fried meat and fried fish ...

6. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

   www.aol.com/25-hearty-stew-recipes-stick...

   Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

7. Hachée - Wikipedia

   en.wikipedia.org/wiki/Hachée

   Hachée (Dutch pronunciation: [ɦɑˈɕeː] ⓘ) [1] is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy.

8. Flemish stew - Wikipedia

   en.wikipedia.org/wiki/Flemish_stew

   Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.

9. 10 Creative Things You Can Do with a Dutch Oven Beyond Beef Stew

   www.aol.com/news/10-creative-things-dutch-oven...

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