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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Fire Department Supply and Linen Hose Section of the War Industries Board recommended that for the duration of the war "hydrants, hose valves, hose couplings, nipples, and nozzles 1 + 1 ⁄ 4-inch to 2-inch, inclusive, to be iron pipe thread for new work, hose gauge or special threads only to be used for replacement or extension of existing ...
Ductless fume hoods, also known as recirculating [16]: 502 or self-contained hoods, [8]: 160 are units that do not extract air out of the building or work environment. Rather, air is sucked through the front opening of the hood and through a filter, before passing through the fan mounted on the top (soffit) of the hood or beneath the worktop ...
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
The lowest amount of fresh air flow that can be allowed into a recirculating system. This limit is set to ensure that the interior air remains safe and comfortable to breathe. outside air damper An automatic louver or damper that controls the fresh air flow into an air handler and modulates to the most energy efficient setting. outside air ...
Air can be exhausted through pressurized hoods or the use of fans and pressurizing a specific area. [35] A local exhaust system is composed of five basic parts: A hood that captures the contaminant at its source; Ducts for transporting the air; An air-cleaning device that removes/minimizes the contaminant; A fan that moves the air through the ...
One side is connected to a flexible supply hose; the other may be attached to a manifold, valve, tool, or another hose. A female coupler is used on the supply side, and a male nipple is used on the receiving side. Fitting profiles have identifiable geometry on the male end, but care must be taken to use a compatible coupler.
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