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  2. Foie gras may be off the menu in Washington under ... - AOL

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    She cited one facility with a 200-acre cage-free farm that produces foie gras; however, when asked whether they operate in Washington, Gorton conceded, acknowledging that she was unaware of any ...

  3. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Gavage feeding Anti-foie gras protestors at the Hôtel Meurice, Paris. The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.

  4. Why ban foie gras at Austin restaurants? Activists point to ...

    www.aol.com/why-ban-foie-gras-austin-110100697.html

    Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.

  5. Force-feeding - Wikipedia

    en.wikipedia.org/wiki/Force-feeding

    Here a Mulard duck is being force fed corn in order to fatten its liver for foie gras production. Force-feeding is also known as gavage, from the verbal noun form of the French verb gaver meaning "to gorge". This term specifically refers to force-feeding of ducks or geese in order to fatten their livers in the production of foie gras.

  6. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...

  7. Paris Restaurant War? Hold My Foie Gras

    www.aol.com/paris-restaurant-war-hold-foie...

    Two former bons amis grew up in the same expensive suburb and cut their teeth together in the Paris nightclub scene. Then they launched competing restaurant empires, and the gloves came off. Now ...

  8. New York City's Foie Gras Ban Is On Hold—For Now

    www.aol.com/lifestyle/york-citys-foie-gras-ban...

    The law was passed because of animal cruelty concerns over the treatment of geese and ducks whose fattened livers become foie gras. The traditional way of making foie gras or fattened liver is ...

  9. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    France: 50 million male chicks are culled annually in the egg industry (February 2020 estimate) [35] and about 16 million female ducklings and goslings are culled annually in the foie gras industry. [36] Maceration is the primary method in both industries. [7] [35] Germany: up to 50 million male chicks are culled annually (October 2019 estimate ...