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  2. Agave wine - Wikipedia

    en.wikipedia.org/wiki/Agave_wine

    The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make tequila, agave wine is then filtered and 100% de agave blanco tequila at 55% ABV is added to "fortify" the wine to 24% ABV. Like tequila, if the label does not say "100% de agave" it is made with a neutral spirit other ...

  3. Blue agave - Wikipedia

    en.wikipedia.org/wiki/Blue_agave

    The tequila agave is native to the states of Jalisco, Colima, Nayarit, Michoacán, and Aguascalientes in Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves ...

  4. Agave's profile on bar lists is growing. 5 home recipes for ...

    www.aol.com/news/agaves-profile-bar-lists...

    Tequila-based margaritas and palomas have long been cocktail-menu staples, but their base ingredient — agave — is working its way into other cocktails for a modern twist on traditional drinks.

  5. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    Agave angustifolia (espadín) The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family (formerly included in the now defunct Agavaceae family) which has almost 200 species. [28] There are more than 120 species of agave. [29] The mezcal agave has very large, thick leaves with points at the ends.

  6. Oatmeal with Agave In The Raw Pear Compote Recipe - AOL

    www.aol.com/food/recipes/oatmeal-agave-raw-pear...

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  7. Agave angustifolia - Wikipedia

    en.wikipedia.org/wiki/Agave_angustifolia

    Agave angustifolia (Caribbean agave [citation needed]) is a species of agave plant which is native to Mexico and Central America. [2] It is used to make mezcal and also as an ornamental plant . The cultivar 'Marginata' that white margins on the leaves is a popular variety cultivated in botanical gardens and backyards.

  8. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  9. Agave attenuata - Wikipedia

    en.wikipedia.org/wiki/Agave_attenuata

    The numerous, broad, succulent, tapering leaves are slightly less rigid than the leaves of most Agave species; they are a bright glaucous gray to light yellowish-green and stingless. [ 6 ] The inflorescence is a dense raceme 2.5 to 3 meters (8.2 to 9.8 ft) high (usually curved), with greenish-yellow flowers, developing after many years. [ 7 ]