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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Peru is a diverse country and that can be reflected in its food. Both immigration and the Spanish bringing in slaves from Africa contributed to some of Peru's diversity. In 1527 the Spanish started to bring people from Africa. 30 to 40 percent of Lima, Peru's population was of African descent.
Chuchuhuasi: Cordial made from a bitter and astringent root, very popular in western Peru. Coconachado : Made from the cocona fruit, sugar, and cordial. Guarapo de caña : Fermented and sweetened sugar cane juice.
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs , llamas , fish, and other ...
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
This category is limited to dishes, foods and beverages that originated during the time of ancient history (the beginning of recorded human history), prior to the Postclassical Era. Depending on the continent, the Postclassical era falls between the years AD 200-600 and AD 1200–1500, so this category only contains dishes that originated prior ...
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1390: The English cookbook, The Forme of Cury, published, including one of the earliest recipes for frumenty; 15th century: The Portuguese began fishing cod [71] ~1450: Written records of palm oil being used as food from European travelers to West Africa. [40] 1494: First record of cucumbers cultivation by the Spanish in Hispaniola, Caribbean ...
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