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2. Solera - Wikipedia

   en.wikipedia.org/wiki/Solera

   Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.

3. Ron Botran - Wikipedia

   en.wikipedia.org/wiki/Ron_Botran

   Ron Botran XL: A really light white rum, aged in white American wood during 2 years with a slight smell of wood, vanilla and fruits with smooth flavor. [3] Ron Botran Anejo 12: This famous rum is the product of the combination of rums between 5 and 12 years old. [4] Ron Botran Anejo 8: Created through a fusion of rums between 4 and 8 years old. [5]

4. Matusalem & Co. - Wikipedia

   en.wikipedia.org/wiki/Matusalem_&_Co.

   Matusalem & Company was founded by brothers Benjamin and Eduardo Camp, who left Spain and settled in Santiago de Cuba in 1872 for the purpose of establishing a rum distillery., [1]: 38 [2] The Camp brothers brought with them their knowledge and expertise in the solera system of blending and distillation used in making Spanish cognac and sherry.

5. Ron Zacapa Centenario - Wikipedia

   en.wikipedia.org/wiki/Ron_Zacapa_Centenario

   Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa, a town in eastern Guatemala.

6. Carúpano (rum) - Wikipedia

   en.wikipedia.org/wiki/Carúpano_(rum)

   Carúpano is a Venezuelan rum produced by Carupano Distillery. ... Ron Añejo Carúpano Solera Centenaria; Ron Añejo Carúpano Oro; Ron Añejo Carúpano; See also

7. Solera Holdings Passes This Key Test

   www.aol.com/news/2012-02-22-solera-holdings...

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8. José Arechabala S.A. - Wikipedia

   en.wikipedia.org/wiki/José_Arechabala_S.A.

   By then, the corporation refined 1,000,000 pounds of sugar, purified 200,000 liters of water, and distilled 125,000 liters of alcohol daily, while the fermentation section was able to handle up to 4,000,000 liters and the solera aged 2,000,000 liters of rum on an ongoing basis. [23]

9. Some Numbers at Solera Holdings that Make Your Stock Look Good

   www.aol.com/news/2012-09-17-some-numbers-at...

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