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Glier's Goetta, established in 1946, produces more than 1,000,000 lb (450 metric tons) annually, around 99 percent of which is consumed locally in Greater Cincinnati. [7] Queen City Sausage is the next largest producer, while multiple small and artisanal producers also make goetta in and around Cincinnati.
The Kahn's "meat clock" at 5th & Vine in downtown Cincinnati, seen here in the 1940s, was a local landmark. Originally from Albersweiler in Germany's Rhenish Palatinate, 45-year-old Elias Kahn immigrated to Cincinnati, Ohio, United States, in 1882 with his wife and nine children. Cincinnati had previously peaked as a leader in pork-packing.
Queensgate is a neighborhood of Cincinnati, Ohio. Queensgate was the center of Cincinnati's pork packing industry. Queensgate is one of the 52 neighborhoods of Cincinnati, Ohio. It sits in the valley of Downtown Cincinnati and is dominated by industrial and commercial warehouses. Cincinnati's nickname of "Porkopolis" started here with hog ...
The Morrison House is a historic residence in Cincinnati, Ohio, United States.One of the area's first houses designed by master architect Samuel Hannaford, the elaborate brick house was home to the owner of a prominent food-processing firm, and it has been named a historic site.
Real-life sisters Regina King and Reina King star in the new Netflix movie, "Shirley," which depicts U.S. Rep. Shirley Chisholm's 1972 groundbreaking presidential run.. But the city of Cincinnati ...
The flavors and aromas of mushrooms vary wildly, as Bryan Alley has learned over the last 15 years as a shroom enthusiast. Take the candy cap, a variety found on the West Coast.
The nickname dates from the mid–19th century, when the Cincinnati meat packing industry led the country. [4] In 1988, the city built a park, Bicentennial Commons, to celebrate the 200th anniversary of the city's founding and commissioned British artist Andrew Leicester to create a sculpture for the entrance.
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