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The cyrillization of Japanese is the process of transliterating or transcribing the Japanese language into Cyrillic script in order to represent Japanese proper names or terms in various languages that use Cyrillic, as an aid to Japanese language learning in those languages or as a potential replacement for the current Japanese writing system.
Japanese Historical Text Initiative (JHTI) is a searchable online database of Japanese historical documents and English translations. It is part of the Center for Japanese Studies at the University of California at Berkeley .
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...
Download as PDF; Printable version; ... Sushi Go! Sushi machine; Sushi Pack; ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
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Brownlee, John S. (1997) Japanese historians and the national myths, 1600-1945: The Age of the Gods and Emperor Jimmu. Vancouver: University of British Columbia Press. ISBN 0-7748-0644-3 Tokyo: University of Tokyo Press. ISBN 4-13-027031-1; Brownlee, John S. (1991).