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Louisiana Hot Sauce. A bottle of The Original Louisiana Brand Hot Sauce. The Original Louisiana Brand Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana, by Summit Hill Foods. Bruce Foods was the previous owner and manufacturer of the brand and sold it to Summit Hill Foods (formerly Southeastern Mills, Inc.) in April 2015.
Trappey's Louisiana Hot Sauce (Original Recipe) Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana-based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997.
Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana; Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest ...
Louisiana's Original Hot Sauce may boast three simple ingredients (aged peppers, distilled vinegar, and salt), but this bottle clearly contains far more salt than other brands. Each teaspoon ...
If Louisiana flavors are more your speed, there's The Original Louisiana Brand Hot Sauce, a Southern classic that dates back to 1928 and delivers a cayenne-induced kick. It's still made in New ...
Louisiana Hot Sauce. Photo: Megan Hageman, Eat This, Not That! Nutrition ... The 100-year-old original family recipe is made from a blend of arbol&piquin peppers in addition to apple cider vinegar ...
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920. [3] Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe.
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