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And we wondered how long cattle producers could tolerate heavily-muscled open heifers, and bulls that couldn't get the job done when the going got tough. That's why we breed Galloway.
The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland.
Galloway, which has given its name to this breed of black or dun polled cattle, was an ancient regality or lordship lying in the south-west of Scotland. 'Galloway' is derived from the words Gallovid, or Gaul and the Gauls were the first to inhabit this part of Scotland.
Galloway cattle are a heritage beef breed known for their hardy nature, docile temperament, and tasty meat. Originating from the Galloway region of Scotland, they are one of the oldest breeds of cattle in the world. Galloway cattle are medium-sized, polled (naturally hornless), dual-purpose cattle.
Galloway cattle are a strong, sturdy breed that happily lives on family farms and commercial ranches. Some have even been known to live as pets of families with large yards. These are gorgeous cattle that can withstand cold climates and traverse rigid lands.
Galloway cattle originated in the rugged hill country of southwestern Scotland. The native cattle of this region were consistently hardy and thrifty, though they varied in color, horn type, and conformation.
Between the late 1700s and early 1800s, the Galloway breed was developed through selection for more standardized, polled beef cattle that retained environmental adaptation. Galloways came to be celebrated for their efficiency on rough forage, maternal ability, and high-quality beef.
The Belted Galloway Society prides itself on the preservation of this old Scottish cattle breed. Learn more about the association, history, foundation, and more!
Galloway cattle, originating from the rugged and remote hills of Galloway in Southwestern Scotland, are one of the world’s oldest and most distinctive cattle breeds. Known for their hardiness, adaptability, and unique appearance, Galloway cattle have played a significant role in agricultural history and continue to be valued in modern farming.
Galloway cattle have low levels of wasteful internal fat - fat that surrounds the kidneys and heart and lines the pelvis. Galloway cattle produce beef that exceeds consumer expectations for leanness, taste and tenderness.