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Fried cabbage is a quick and easy recipe to make on St. Patrick's Day! Crispy, smoky bacon and sweet onion transform the vegetable into a delicious side dish.
Easy Fried Cabbage Recipe. Whether it’s alongside juicy pork chops or crispy chicken, fried cabbage is a crowd-pleasing side dish. It’s tender, buttery, and loaded with crispy bacon. Better yet, this classic Southern side is budget-friendly and super easy to make.
The Southern Method. What sets Southern cabbage apart? Per usual, it’s a pork product. The recipe begins with frying chopped bacon in a skillet until crisp, then using that fat to cook the onions and cabbage, infusing the dish with delicious flavor. A touch of sugar helps balance the salty savoriness.
This fried cabbage is super easy to make with just a few ingredients and comes together in less than 30 minutes! Serve as a main or side dish.
Season and cook: Season the cabbage with salt, pepper, and sugar (if using). Stir everything together and cook the cabbage over medium heat, stirring occasionally, for 10-15 minutes. The cabbage should become tender but not mushy, with some edges lightly caramelized. Step 5: Add the Bacon and Optional Vinegar.
Download PDF. Easy Southern Fried Cabbage recipe with complete step-by-step, instructions. Made with fresh cabbage, butter, salt, pepper, sugar. How easy is that? Southern Fried Cabbage recipe. You might want to make a pan of cornbread first. You’ll most certainly want some once you get these Southern Fried Cabbage cooked and ready for the table.
Souther fried cabbage is our side of choice for a Sunday roast or any weeknight meal when you need a cabbage side that's comforting but nourishing. Get the recipe for easy fried cabbage, and find out how to make it.