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ocu.ac.lk. Ocean University of Sri Lanka was established in 2014 by an act passed by the Parliament of Sri Lanka. It was earlier called the National Institute of Fisheries and Nautical Engineering. [1][2] The objective of the university is to conduct academic and professional education and vocational training activities in fisheries, marine and ...
184,158 tonnes (202,999 tons) (2006) [4] Aquaculture total. nil. The fishing industry in the Maldives is the island's second main industry. According to national tradition in the words of former President Maumoon Abdul Gayoom, "Fishing is the lifeblood of our nation, it is inborn. From the soil on which we live, to the sea around us, it remains ...
Asia-Pacific Fishery Commission. The Asia-Pacific Fishery Commission (APFIC), originally called the Indo-Pacific Fisheries Council (IPFC) is a Food and Agriculture Organization (FAO) Article XIV Regional Fisheries Body which covers fisheries, aquaculture and related aquatic resource issues in the Asia-Pacific region.
Fishing industry. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing ...
The Ministry of Fisheries[2] (Sinhala: ධීවර අමාත්යාංශය; Tamil: கடற்றொழில் அமைச்சு) is the central government ministry of Sri Lanka responsible for fisheries. The ministry is responsible for formulating and implementing national policy on fisheries and aquatic resources development ...
Fisheries law is an emerging and specialized area of law which includes the study and analysis of different fisheries management approaches, including seafood safety regulations and aquaculture regulations. Despite its importance, this area is rarely taught at law schools around the world, which leaves a vacuum of advocacy and research.
Fisheries monitoring control and surveillance. Monitoring, control and surveillance (MCS), in the context of fisheries, is defined by the Food and Agriculture Organization (FAO) of the United Nations as a broadening of traditional enforcing national rules over fishing, to the support of the broader problem of fisheries management. [1]
This code of conduct, adopted by FAO members on 31 October 1995, contains a broad set of principles and methods for developing and managing fisheries and aquaculture. A voluntary, non-binding instrument, the code is widely recognized as the global standard for settling out the aims of sustainable fisheries and aquaculture for the coming decades.