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  2. Body mass index - Wikipedia

    en.wikipedia.org/wiki/Body_mass_index

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 September 2024. Relative weight based on mass and height Body mass index (BMI) Chart showing body mass index (BMI) for a range of heights and weights in both metric and imperial. Colours indicate BMI categories defined by the World Health Organization ; underweight, normal weight, overweight ...

  3. Underweight - Wikipedia

    en.wikipedia.org/wiki/Underweight

    Underweight (mild) 17.0 – 18.4. Normal weight. 18.5 – 24.9. Overweight. 25.0 – 29.9. Obese. ≥ 30.0. The body mass index, a ratio of a person's weight to their height, has traditionally been used to assess the health of a person as it pertains to weight: under the cut-off point at a BMI of 18.5, a person is considered underweight. [2]

  4. Human body weight - Wikipedia

    en.wikipedia.org/wiki/Human_body_weight

    Human body weight is a person's mass or weight. Strictly speaking, body weight is the measurement of mass without items located on the person. Practically though, body weight may be measured with clothes on, but without shoes or heavy accessories such as mobile phones and wallets, and using manual or digital weighing scales.

  5. Waist-to-height ratio - Wikipedia

    en.wikipedia.org/wiki/Waist-to-height_ratio

    Human body weight. A person's waist-to-height ratio – occasionally written WHtR[a] – or called waist-to-stature ratio (WSR), is defined as their waist circumference divided by their height, both measured in the same units. It is used as a predictor of obesity-related cardiovascular disease. The WHtR is a measure of the distribution of body fat.

  6. Weight management - Wikipedia

    en.wikipedia.org/wiki/Weight_management

    Nutrition is an important part of maintaining a healthy body weight. Weight management refers to behaviors, techniques, and physiological processes that contribute to a person's ability to attain and maintain a healthy weight. [1][2] Most weight management techniques encompass long-term lifestyle strategies that promote healthy eating and daily ...

  7. Corpulence index - Wikipedia

    en.wikipedia.org/wiki/Corpulence_index

    The Corpulence Index (CI) (also Ponderal Index (PI) or Rohrer's Index) is a measure of corpulence, or of leanness in other variants, of a person [1] calculated as a relationship between mass and height. [2] It was first proposed in 1921 as the "Corpulence measure" by Swiss physician Fritz Rohrer [3][4] and hence is also known as Rohrer's Index. [5]

  8. Waist–hip ratio - Wikipedia

    en.wikipedia.org/wiki/Waist–hip_ratio

    e. The waist–hip ratio or waist-to-hip ratio (WHR) is the dimensionless ratio of the circumference of the waist to that of the hips. This is calculated as waist measurement divided by hip measurement (W⁄H). For example, a person with a 75 cm waist and 95 cm hips (or a 30-inch waist and 38-inch hips) has WHR of about 0.79.

  9. Growth chart - Wikipedia

    en.wikipedia.org/wiki/Growth_chart

    A growth chart is used by pediatricians and other health care providers to follow a child's growth over time. Growth charts have been constructed by observing the growth of large numbers of healthy children over time. The height, weight, and head circumference of a child can be compared to the expected parameters of children of the same age and ...