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The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's the best guacamole dip hands down. Watch the video below to see how quickly it comes together!
This fresh and easy guacamole recipe can be whipped up in less than 5 minutes! It's SO simple, using minimal ingredients, just like authentic guacamole. This easy dip is sure to be a hit as an appetizer, in Mexican foods, at potlucks, or as a tasty snack. It's a healthy, delicious, and simple guacamole recipe! – +.
These are the ingredients you’ll need to make restaurant-worthy guacamole at home: Avocados : This easy guacamole recipe starts with two peeled and pitted avocados. Onions and tomatoes : Chopped onions and tomatoes add flavor, color, and texture.
This guacamole recipe makes the perfect party dip, healthy snack, or taco topper! It's made with avocado, tomato, onion, lime juice, cilantro, and jalapeño. Search
Guacamole is the go-to party dip for good reason. It pairs perfectly with tortilla chips and is creamy, delicious and best of all, so easy to make! All you need is one bowl, a handful of ingredients and a few minutes to whip it up.
Guacamole is a must-have for any Mexican meal, perfect as a creamy dip for tortilla chips or as a delicious topping for chicken fajitas or beef nachos. This recipe mirrors the fresh guacamole made tableside at the best Mexican restaurants.
Guacamole is an avocado-based dip or spread that originated in Mexico. It's typically made with mashed avocado and lime juice, then seasoned with salt and cilantro. Guacamole often contains tomatoes and onions.
Key Ingredients. Avocados: Use ripe avocados for the best guacamole. To pick them, gently squeeze the avocado with the palm of your hand. If it yields a little when pressed, it’s ready to eat. You can also check under the stem. If the stem pulls away and the area underneath is green, you’ve found an avocado perfect for guacamole.
Firstly, make the guacamole flavour base by making a paste using onion, coriander/cilantro, jalapeño or serrano chillies and salt. Grind it up in a mortar and pestle (in Mexico, it is called a molcajete) or on a cutting board using a fork.