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  2. Biscuits and Sausage Gravy Recipe - AOL

    homepage.aol.com/food/recipes/biscuits-and...

    2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended. 3. Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits.

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal. Using instant brown rice is a healthy and fast alternative to long ...

  4. 42 sausage recipes that will be the star of the show - AOL

    www.aol.com/news/42-sausage-recipes-star-show...

    Sheet-Pan Sausage, Broccolini, Feta and Tomatoes by Alexis deBoschnek. This recipe riffs off the popular TikTok method of baked feta pasta. Here, cubes of feta are baked alongside broccolini, hot ...

  5. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    www.aol.com/food/recipes/sausage-stuffing-criss...

    Directions. Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry ...

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  7. Cervelat - Wikipedia

    en.wikipedia.org/wiki/Cervelat

    Cervelas à l'alsacienne with cheese and bacon. Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are spelled cervelas in the French-speaking part of ...

  8. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan. Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  9. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

    www.aol.com/25-must-breakfast-sausage-recipes...

    Make breakfast food anytime cuisine and find your favorites in this roundup of 25 easy breakfast sausage recipes (that aren't all breakfast dishes FYI). How to Make Breakfast Sausage

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