Search results
Results from the WOW.Com Content Network
These easy and delicious Funeral Potatoes (also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck.
Funeral potatoes is a Midwestern dish made with hash browns or cubed potatoes, cheese, and canned cream soup. The casserole, which features a crunchy cracker or potato chip topping, gets its name from its place on the traditional after-funeral dinner table.
Our traditional funeral potatoes are made from scratch with a creamy sauce, shredded russet potatoes, and a crunchy cornflake topping. Jump to Recipe. Utah Funeral Potatoes are comfort food at its best, and our version keeps things extra delicious by going completely from scratch.
Funeral potatoes are a baked casserole dish of hash browns, cream, and cheese topped with cornflakes. The ingredients are enough to tell you how incredibly rich, cheesy, and delectable this casserole is.
Cheesy, and crunchy, and hearty – oh my! Funeral potatoes are a beloved recipe below the Mason-Dixon, and there's no doubt the classic dish will keep you coming back for more. With layers of cheese and a crispy potato chip topping, this casserole is all things warm and delicious.
Most commonly known as Funeral Potatoes in the western and southern United States they are also known as a Cheesy Potato Casserole. They’re popular at gatherings of The Church of Jesus Christ of Latter-day Saints and are often served at their funerals and other functions.
This irresistible Funeral Potatoes Recipe is a creamy, cheesy, potato hotdish casserole filled with shredded hash browns and onions and topped with a crispy cornflake topping. It's the perfect side dish for holidays, potlucks, and family dinners.