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Marbled Pumpkin Cheesecake. 4.6. (883) 675 Reviews. 183 Photos. This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. Submitted by Renee. Updated on October 9, 2022.
In this velvety two-tone marvel, creamy cheesecake gets swirled with sweet and spicy pumpkin batter to create a gorgeous, fall flavored Marbled Pumpkin Spice Cheesecake. Our gingersnap crust rounds out this recipe with extra crunch and caramelized notes.
Ingredients. 1 crumb-crust. 1/2 made with finely ground gingersnaps. 3 (8-ounces) packages cream cheese, softened. 1 3/4 cups sugar. 3 tablespoons all-purpose flour. 5 large eggs. 1/2 teaspoon ...
You'll experience an unexpected treat when you try this Marbled Pumpkin Cheesecake recipe. Chocolate mini morsels are sprinkled on the crust before the pumpkin filling is poured in, and then more chocolate is swirled into the cheesecake to give it a marbled effect.
This Marbled Pumpkin Cheesecake is so smooth and creamy. The flavor is out of this world! Baked cheesecake is a dessert that requires some planning. It needs to have plenty of time to bake and cool down. I would recommend baking it the day before you plan to eat it. !
This velvety Pumpkin Spice Cheesecake has a delicious marbled filling made with a creamy cheesecake batter that gets swirled into a spicy pumpkin batter. It’s complemented with a crunchy gingersnap crust.
Sugar and Spices. The usual: cardamom, cloves, cinnamon, and ginger. Eggs help everything hold together. Heavy Cream and chocolate make up the chocolate portion. How to Make Marbled Chocolate Pumpkin Cheesecake: Make the crust. Combine graham cracker crumbs with the butter, sugar, and salt and press it into a tart pan. Bake to set it.