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  2. List of First Nations peoples in Canada - Wikipedia

    en.wikipedia.org/wiki/List_of_First_Nations...

    The native peoples of the Pacific coast also make totem poles, a trait attributed to other tribes as well. In 2000 a land claim was settled between the Nisga'a people of British Columbia and the provincial government, resulting in the return of over 2,000 square kilometres of land to the Nisga'a.

  3. Indigenous peoples in Canada - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_in_Canada

    The Old Crow Flats and basin was one of the areas in Canada untouched by glaciations during the Pleistocene Ice ages, thus it served as a pathway and refuge for ice age plants and animals. [60] The area holds evidence of early human habitation in Canada dating from about 12,000 years ago. [61]

  4. First Nations in Canada - Wikipedia

    en.wikipedia.org/wiki/First_Nations_in_Canada

    First Nations (French: Premières Nations) is a term used to identify Indigenous peoples in Canada who are neither Inuit nor Métis. [2][3] Traditionally, First Nations in Canada were peoples who lived south of the tree line, and mainly south of the Arctic Circle. There are 634 recognized First Nations governments or bands across Canada. [4]

  5. Mi'kmaq - Wikipedia

    en.wikipedia.org/wiki/Mi'kmaq

    The Mi'kmaq (also Mi'gmaq, Lnu, Miꞌkmaw or Miꞌgmaw; English: / ˈ m ɪ ɡ m ɑː / MIG-mah; Miꞌkmaq:) [4] [5] [6] are an Indigenous group of people of the Northeastern Woodlands, native to the areas of Canada's Atlantic Provinces, primarily Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland, [7] and the Gaspé Peninsula of Quebec as well as Native Americans in the ...

  6. Wild edible and medicinal plants of British Columbia

    en.wikipedia.org/wiki/Wild_edible_and_medicinal...

    Salal berries are a widely used fruit on the British Columbia coast. Salal berries were traditionally picked in late summer and eaten fresh or dried into cakes for winter. There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of ...

  7. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    Three Sisters (agriculture) The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in ...

  8. Squamish people - Wikipedia

    en.wikipedia.org/wiki/Squamish_people

    Coast Salish peoples' had complex land management practices linked to ecosystem health and resilience. Forest gardens on Canada's northwest coast included crabapple, hazelnut, cranberry, wild plum, and wild cherry species. [32] Squamish territory was abundant in rich food sources from land animals to sea life and plants and animals.

  9. Plains Indians - Wikipedia

    en.wikipedia.org/wiki/Plains_Indians

    Stumickosúcks of the Kainai. George Catlin, 1832 Comanches capturing wild horses with lassos, approximately July 16, 1834 Spotted Tail of the Lakota Sioux. Plains Indians or Indigenous peoples of the Great Plains and Canadian Prairies are the Native American tribes and First Nation band governments who have historically lived on the Interior Plains (the Great Plains and Canadian Prairies) of ...

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