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Fruit carving. Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808 to 1824), a concubine named either Nang Nopphamat (Thai Peerage; Thai: นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; Thai: ท้าวศรีจุฬาลักษณ์ ...
Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
Fruit pit carving (Chinese: 核雕; pinyin: hédiāo) is a Chinese folk handicraft in which the pits of peach, apricot, walnut, Chinese olive, yumberry and other drupes are used to create minute patterns of the Buddha, nature, or the Chinese zodiac [1] that are said to repel evil spirits. The carved pits are also used to create jewelry and ...
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Vegetable carving, Thailand. The origins of vegetable carving are disputed: some believe it to have begun in Japan in ancient times, others believe it to have begun in Sukothai, Thailand 700 years ago, while still others believe that vegetable carving originated in the time of the Tang dynasty (AD 618–906) and the Song dynasty (AD 960–1279) in China.
Takehiro Kishimoto. Takehiro Kishimoto (岸本 岳大, Kishimoto Takehiro, born 1980)[ 1] is a Japanese chef and mukimono food carver. He also practices the Thai methods of fruit and vegetable carving. [ 2] He works and lives in Kobe, Japan.
August 3, 2015. Nationality. Thai. Known for. Thai fruit carving. Penpan Sittitrai (Thai: เพ็ญพรรณ สิทธิไตรย์) was Thailand's most famous fruit carving artist and an author. [1][2] In 2010 she received the honorary title of National Artist for her work. [1] She wrote a book titled The Art of Thai Vegetable ...
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