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  2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

    www.aol.com/38-salad-dressing-recipes-jazz...

    Here is a simple 5-minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great homemade salad dressing and vinaigrette from scratch. Get the ...

  3. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

    www.aol.com/11-recipes-easy-delicious-homemade...

    Classic Vinaigrette. In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste.

  4. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

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    Annie's. Nutrition (Per 2-tbsp serving): Calories: 100. Fat: 10 g (Saturated Fat: 1 g) Sodium: 60 mg. Carbs: 2 g (Fiber: 0 g, Sugar: 1 g) Protein: 0 g. Annie's Organic Balsamic Vinaigrette ...

  5. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad ), noodle or pasta salads and antipasti, and forms of potato salad . Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a ...

  6. Boiled dressing - Wikipedia

    en.wikipedia.org/wiki/Boiled_dressing

    Boiled dressing. Boiled dressing is a type of creamy salad dressing of English and German origin that was especially popular in the 19th century and early 20th century as an alternative to mayonnaise, which is of French origin. [1] Boiled dressing is easier for less skilled cooks to make from scratch, and liquid food oils needed to make ...

  7. Russian dressing - Wikipedia

    en.wikipedia.org/wiki/Russian_dressing

    Main ingredients. Mayonnaise, ketchup, horseradish, pimentos, chives, spices. Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island. Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.

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