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Enameled cast-iron pans are easier to clean because they're coated with a smooth, non-porous surface, says Nate Collier, director of marketing communications and culinary at Le Creuset. Follow these steps to ensure your enameled cast-iron skillet is properly cleaned.
We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.
Easy 3-Step Cast Iron Cleaning Method. Learn the best way to wash seasoned cast iron skillets and pans after use from Lodge Cast Iron. You've got this!
Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
To clean your cast iron pan, you’ll need a clean dishtowel or paper towel, a soft sponge, coarse salt (if necessary), and a bit of vegetable oil. Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting.
Your First Cast Iron Cleaning. If you are just peeling the sticker off that new Lodge skillet or you found one at a thrift store — the very first thing you should do is wash the skillet. This washing will be slightly different than daily upkeep because we’re going to suggest hot, soapy water!
When you buy a piece of new or used cast-iron cookware you should wash it with mild soapy water before using. For crusty or rusty heirloom pans, you can use a combination of kosher salt and...
New to cleaning and caring for your cast iron? No problem, here at Lodge Cast Iron we have created a simple guide for all your cleaning and care needs. We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today.
Knowing how to clean your cast-iron skillet is critical for keeping this kitchen essential in top shape. Learn how to do it in a few simple steps.
How to Clean a Cast-Iron Skillet. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.