Search results
Results from the WOW.Com Content Network
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
Noted as one of the first places to serve truffles and risotto at a time when Italian American food meant red-sauce joints with checkered tablecloths, this Old World dream is still decked out with ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits and vegetables to grains to cheeses, meats, and fish. In northern Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheese are the most common ingredients.
Wilder Shaw / Cheapism. 1. Pizza. Unless you've got a pizza oven at home, you're probably not going to be firing up pies in your kitchen anytime soon. If you don't want to spring for an entire pie ...
Nutrition Facts. 1 stuffed chicken breast half: 382 calories, 15g fat (7g saturated fat), 167mg cholesterol, 849mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but such pasta ...