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Vigna umbellata. (Thunb.) Ohwi & H. Ohashi. Vigna umbellata, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean. To date, it is little known, little researched and little exploited. [1][2] It is regarded as a minor food and fodder crop and ...
Acanthoscelides obtectus, the bean weevil, is a species of bruchid beetle. The species was described in 1831 by Thomas Say. [1] Bean weevils feed primarily on the seeds of common beans but also feed on the seeds of peas, vetches, and many other leguminous plants. They have also been reported to develop on the seeds of a few non-legumes, such as ...
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
BBCH-scale (bean) In biology, the BBCH-scale for beans describes the phenological development of bean plants using the BBCH-scale. The phenological growth stages and BBCH-identification keys of bean are: Growth stage. Code.
The plant generally looks like bunched leaves arising from branched stems, which form a crown on the soil surface. Bambara is considered as a fast-growing crop. The growth cycle is between (min-max) 90–170 days [11] and under optimal conditions the cycle is about 120–150 days to pod maturity. [21] Flowers appear 40–60 days after planting ...
Phaseolus polystachios. Phaseolus polystachios, also known as the thicket bean or wild kidney bean, is a perennial, herbaceous vine that is native to North America. [2] [1] It is unique among the Phaseolus in that its native range extends across the eastern temperate United States to southeast Canada, while most Phaseolus are tropical or subtropical. [2]
Organic beans. Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over 2,600,000 acres (11,000 km 2) of cropland were certified organic in the United States. [1] Dry beans, snap beans, and soybeans were grown on 16,000 acres (65 km 2 ), 5,200 acres (21 km 2 ), and 98,000 acres (400 km 2 ...
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