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This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.
Fish in white wine sauce is a classic recipe that combines the delicate flavors of white fish with the richness of a Chardonnay-infused sauce bursting with herbs, garlic and lemon.
This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.
The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a fork, then pour the sauce over the white fish. Ready in about 15 minutes!
Jump to Recipe. You’re going to love this easy white wine garlic salmon recipe. Juicy, tender salmon pan fried and cooked in a delicious white wine garlic sauce is an easy,fool-proof recipe. Perfect served with greens for dinner. Ingredients Needed. Salmon. Fresh or frozen salmon filets can be used for this recipe.
Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. On the table in 15 minutes, it’s a great meal when you need dinner fast, but you want something special.
Cod with Herbed White-Wine Lemon Sauce. This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.
Pan seared cod is a tender fish fillet with a golden brown caramelized crust that is simmered in a delicious homemade white wine sauce. This healthy, satisfying meal comes together in just 20 minutes, making it an easy weeknight dinner option.
This quick and easy baked fish recipe is perfect for busy weeknights! Baked in a five-minute wine sauce with garlic, capers, lemon, and butter - no breadcrumbs necessary! Gluten free.
A flakey fish dinner, this Baked Walleye with White Wine Sauce is packed with flavor. The buttery wine sauce covers colorful, spiced fish fillets and provides a comforting and calorie-conscious dinner.