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Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time.Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and "maintenance respiration").
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen.
Primary production is the synthesis of organic material from inorganic molecules. Primary production in most ecosystems is dominated by the process of photosynthesis, In which organisms synthesize organic molecules from sunlight, H 2 O, and CO 2. [3]
Gross primary production occurs by photosynthesis. This is also the main way that primary producers take energy and produce/release it somewhere else. Plants, coral, bacteria, and algae do this. During photosynthesis, primary producers take energy from the sun and convert it into energy, sugar, and oxygen.
As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
Phytoplankton are photosynthesizing microscopic protists and bacteria that inhabit the upper sunlit layer of marine and fresh water bodies of water on Earth. Paralleling plants on land, phytoplankton undertake primary production in water, [2] creating organic compounds from carbon dioxide dissolved in the water.
In the simplest scheme, the first trophic level (level 1) is plants, then herbivores (level 2), and then carnivores (level 3). The trophic level is equal to one more than the chain length, which is the number of links connecting to the base. The base of the food chain (primary producers or detritivores) is set at zero.
The primary consumer may be eaten by a secondary consumer, which in turn may be consumed by a tertiary consumer. The tertiary consumers may sometimes become prey to the top predators known as the quaternary consumers. For example, a food chain might start with a green plant as the producer, which is eaten by a snail, the primary consumer.