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Mustard oil. Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed.
Dabur India Limited. Dabur Ltd is an Indian multinational consumer goods company, founded by S. K. Burman and headquartered in Ghaziabad. [4] It manufactures Ayurvedic products [5] and fast-moving consumer goods. [6] Dabur derives around 60% of its revenue from the consumer care business, 11% from the food business and remaining from the ...
oil-seed mustard canola: Oil seed cultivars of B. juncea subsp. juncea, [3] along with oil seed cultivars of the related species B. napus and B. rapa, are referred to as canola. Other common names include "brown mustard", "Indian mustard", and "oilseed mustard". The mustard plant is called rai or raya in India.
DMH-11 Mustard. Mustard plant. Dhara Mustard Hybrid-11, otherwise known as DMH - 11, is a genetically modified hybrid variety of the mustard species Brassica juncea. It was developed by Professor Deepak Pental from the University of Delhi, with the aim of reducing India's demand for edible oil imports. DMH - 11 was created through transgenic ...
Hydnocarpus wightianus or chaulmoogra is a tree in the Achariaceae family. Hydnocarpus wightiana seed oil has been widely used in traditional Indian medicine, especially in Ayurveda, and in Chinese traditional medicine for the treatment of leprosy. It entered early Western medicine in the nineteenth century before the era of sulfonamides and ...
Dalda was introduced in 1937, becoming one of the longest-running brands in India and Pakistan. [2][1] In 1939, The Dalda film was an advertisement created for the marketing campaign for a vanaspati (cooking fat) brand called Dalda. Lintas created the India's first multi-media advertising campaign. [4][5] Hindustan Vanaspati's "Dalda" product ...
Brassica carinata is a species of flowering plant in the Brassicaceae family. [1][2] It is referred to by the common names Ethiopian rape or Ethiopian mustard. [3] It is believed to be a hybrid between Brassica nigra and Brassica oleracea. [4] The flowers attract honey bees to collect pollen and nectar.
Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan. Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or ...
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