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  2. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    The exact origin of limoncello is disputed. The industry trade group Federazione Italiana Industriali Produttori Esportatori ed Importatori di Vini, Acquaviti, Liquori, Sciroppi, Aceti ed affini says that limoncello was created at the beginning of the 1900s by the grandmother of Maria Antonia Farace, who lived in a small guesthouse in Isola Azzurra. [1]

  3. Award-winning limoncello company in Ames thrives with ... - AOL

    www.aol.com/award-winning-limoncello-company...

    Add ice, limoncello, vodka and lemon juice. Top with ginger beer. Garnish with basil leaf. Limoncello Whiskey Sour. 1 ounce limoncello. 1 ounce whiskey. Squeeze from half of a lemon (about 1/2 ...

  4. Campari - Wikipedia

    en.wikipedia.org/wiki/Campari

    Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz.

  5. Strega (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Strega_(liqueur)

    A torroncino with Strega, produced by Alberti. Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron. Strega is bottled at 80 proof (40% alc/vol), which is an alcohol content comparable to most hard liquors, but ...

  6. Pallini Limoncello - Wikipedia

    en.wikipedia.org/wiki/Pallini_Limoncello

    Pallini Limoncello is based on a 100-year-old Pallini family recipe. It is 26% ABV or 52 proof liqueur. Pallini Limoncello is made using sfusato lemons grown on the Amalfi Coast of Italy. The lemons are handpicked, peeled, and shipped to the production facility in Rome, where the lemon zest is steeped in neutral alcohol derived from sugar beets.

  7. Galliano (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Galliano_(liqueur)

    Galliano.com. Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.

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