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Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
Rorippa rusticana (G. Gaertn., B. Mey. & Scherb.) Godr. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.
Marie Rose sauce. Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny ...
Commercially produced beer cheese spread usually consists of a processed cheese base with a sharp cheddar flavor, while homemade varieties almost always start with sharp cheddar cheese. To this, enough beer is added to provide flavor and texture, as well as garlic , and a variety of spices including dry mustard , horseradish , jalapeño peppers ...
Best: Cabot Seriously Sharp Cheddar Cheese. Cabot. Nutrition (Per 1 oz): Calories: 110. Fat: 9 g (Saturated fat: 6 g) Sodium: 200 mg. Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 7 g. Cabot's ...
Fuller's "Mile High" loaded baked potatoes included plenty of butter, sour cream, cheddar cheese, fresh chives, and broccoli. The recipe also called for bacon, but since I don't eat meat, I cut it.
An optional amount of onions, garlic, horseradish, cloves and ground or roasted caraway seeds may be used and some cream or cream cheese as well. [1] The cheeses and spices are mixed together into a more or less smooth mass according to taste. It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten ...
Gentleman's Relish, also known as Patum Peperium (meaning "pepper paste" in Latin), is a British commercial brand of anchovy paste created in 1828 by John Osborn. [1] It is a savoury paste with a salty and slightly fishy taste, and contains salted anchovies (minimum 60%), butter, herbs and spices. Today, the secret recipe is withheld from all ...
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