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John Innes compost. John Innes compost is a set of four soil -based formulae for growing media, developed at the former John Innes Horticultural Institution (JIHI), now the John Innes Centre, in the 1930s and released into the public domain. The formulae contain loam, peat, sand, and fertiliser in varying ratios for specific purposes.
3. Best: Plantstrong Engine 2 Firehouse Chili. Plantstrong Engine 2 Firehouse Chili. Per cup: 190 calories, 1 g fat (0 g sat fat), 190 mg sodium, 37 g carbs (7 g fiber, 5 g sugar), 10 g protein ...
Potting soil. A flowerpot filled with potting soil. Potting soil or growing media, also known as potting mix or potting compost (UK), is a substrate used to grow plants in containers. The first recorded use of the term is from an 1861 issue of the American Agriculturist. [1] Despite its name, little or no soil is usually used in potting soil.
Plant: Basil. Basil is available in so many different types and forms including Genovese, Thai, columnar, and red basil varieties. Plant a few different types in one pot, and let several plants go ...
New Mexico chile. New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum ' New Mexico Group '; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
Soil and fertilizer: A nutrient-dense, well-draining potting soil is worth the splurge, according to our experts. While it’s not a necessity, you can give your soil a boost with an under 6-6-6 ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...
Chili peppers, also spelled chile or chilli[ 1 ] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [ 2 ] Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
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