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Just google the seasoning and make it yourself! Old Bay seafood seasoning is a fabulous blend of herbs and spice to sprinkle on everything from shrimp and fish, to roasted potatoes and corn on the cobb. It even makes a wonderful addition to salad dressings.
Old Bay seasoning is synonymous with seafood and nostalgia, and no coastal kitchen is complete without it. That bright yellow can is all too familiar to residents of the Chesapeake Bay and beyond. But what is in it?
Use fresh herbs and spices you already have at home to make this Old Bay Seasoning copycat.
Make delicious Old Bay-style seasoning mix in 10 minutes to store in your pantry to boost the flavor of seafood, chicken, vegetables, and more. It also makes a great edible gift!
Use this Homemade Old Bay Seasoning to bring life and flavor to your Fish Cakes, New England Clam Chowder, Jambalaya, and more! What is Old Bay Seasoning? Old Bay Seasoning is a quintessential American spice blend that has had a popular following since it was developed over 80 years ago.
Old Bay seasoning is an aromatic and savory blend of 18 spices that’s used to season seafood including crab cakes, shrimp dishes and more.
Old Bay is Baltimore through and through. This popular seasoning blend has a fascinating backstory of immigration and innovation that’s pure America. We have a recipe to make your own, plus ideas for using Old Bay all kinds of ways.
What is in Old Bay Seasoning? Old Bay seasoning is a mixture of earthy herbs and spices. The blend is perfect for seafood, giving it the ultimate land and sea flavor combination. Here is a list of all the Old Bay seasoning ingredients: Celery Seed. Celery seeds are small and are a light brown color.
This copycat Old Bay seasoning recipe tastes just like the famous original! Made with aromatic and savory spices like celery salt, paprika, cayenne, and a handful of others, Old Bay seasoning brings out the best in all your seafood recipes.
This Old Bay Seasoning Recipe is a zesty, magical spice blend that tastes great on anything it touches. Here’s how to mix up your own batch for that legendary flavor you know and love.