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  2. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    Scalding. Scalded thumb, two days after a radiator explosion. Scalding is a form of thermal burn resulting from heated fluids such as boiling water or steam. Most scalds are considered first- or second-degree burns, but third-degree burns can result, especially with prolonged contact. The term is from the Latin word calidus, meaning hot.

  3. Burn - Wikipedia

    en.wikipedia.org/wiki/Burn

    Deaths. 176,000 (2015) [8] A burn is an injury to skin, or other tissues, caused by heat, cold, electricity, chemicals, friction, or ionizing radiation (such as sunburn, caused by ultraviolet radiation). [5][9] Most burns are due to heat from hot liquids (called scalding), solids, or fire. [10] Burns occur mainly in the home or the workplace.

  4. Thermal burn - Wikipedia

    en.wikipedia.org/wiki/Thermal_burn

    A thermal burn is a type of burn resulting from making contact with heated objects, such as boiling water, steam, hot cooking oil, fire, and hot objects. Scalds are the most common type of thermal burn suffered by children, but for adults thermal burns are most commonly caused by fire. [2] Burns are generally classified from first degree up to ...

  5. What is the healthiest frying oil? Dietitians reveal ... - AOL

    www.aol.com/news/healthiest-frying-oil...

    Unrefined flaxseed oil. Wheat germ oil. Unrefined walnut oil. Pumpkin seed oil. Hemp seed oil. While these oils can be healthy as-is when used in dressings or drizzled on foods, they can degrade ...

  6. This is the No. 1 healthiest cooking oil, according to ... - AOL

    www.aol.com/news/no-1-healthiest-cooking-oil...

    The least healthy cooking oil is coconut oil due to its high saturated fat content, the experts note. “Basically every single oil, except for coconut oil, is a good source of unsaturated fats ...

  7. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...

  8. Baby, two others hurt as hot cooking oil shoots out of ... - AOL

    www.aol.com/baby-two-others-hurt-hot-134535329.html

    PLYMOUTH − Hot cooking oil shot out of a deep fryer at a Market Basket store in Plymouth on Thursday, sending three people, including an infant, to hospitals, Plymouth fire officials said. A 79 ...

  9. Chemical burn - Wikipedia

    en.wikipedia.org/wiki/Chemical_burn

    Chemical burns may occur through direct contact on body surfaces, including skin and eyes, via inhalation, and/or by ingestion. Substances that diffuse efficiently in human tissue, e.g., hydrofluoric acid, sulfur mustard, and dimethyl sulfate, may not react immediately, but instead produce the burns and inflammation hours after the contact.

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