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For 24 years, The Clam Bake has been a taste of New England in Fort Myers, with lobster rolls, stuffed quahogs, steamers, Ipswich clams and more.
Clambake. The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
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"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
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Seafood boil. A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling ...
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Clams oreganata – an Italian American seafood dish served most commonly as an appetizer. Clam sauce – used as a topping for pasta. Steamed clams – Seafood dish consisting of clams. Stuffed clam – American seafood dish. Clam dishes. A clam cake. A clam pie prepared with curry spices. Clams and noodles in a clam sauce. Fried clams with ...
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