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Ingredients: Deselect All, 2 cups cold heavy cream, 12 ounces Italian mascarpone cheese, 1/2 cup sugar, 1/4 cup coffee liqueur, such as Kahlua, 2 tablespoons unsweetened cocoa powder, such as ...
Mocha Frosting: Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted.
If you’re looking for your go-to chocolate cake (complete with a rich buttercream frosting), this is the one. It’s decadent, moist and guaranteed to impress.
This chocolate cake is a perfect dessert option when a guest needs to avoid gluten: No one else at the party will have a clue that it's gluten-free!
Ingredients: Deselect All, 70 chocolate wafer cookies, 7 grams (1 packet) gelatin, 2 tablespoons coffee liqueur, 4 teaspoons instant espresso powder, 1 teaspoon vanilla extract, 3 cups heavy cream ...
Ingredients: Deselect All, 15 tablespoons unsalted butter, plus extra to grease the pan, 7 ounces bittersweet chocolate, such as Lindt, broken, 1 cup sugar, 4 extra-large eggs, lightly beaten, 1/2 ...
On Ina's list there's everything from Chocolate Cupcakes With Peanut Butter Frosting, to Deeply Chocolate Gelato, an easy Chocolate Orange Fondue and White Chocolate Truffles and White Chocolate Bark.
Directions. Preheat the oven to 325 degrees F. Butter an 8-by-2-inch round cake pan, line the bottom with parchment paper, then butter and flour the pan, tapping out the excess flour. Cream the ...
Icebox cakes are the ultimate make-ahead dessert: They taste better after the cookies have had a full day to soften.
Directions. Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan. In a medium bowl, sift together the flour, cocoa, baking soda, and salt. In the bowl of an ...