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Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...
The Yoshizawa–Randlett system is a diagramming system used to describe the folds of origami models. Many origami books begin with a description of basic origami techniques which are used to construct the models. There are also a number of standard bases which are commonly used as a first step in construction. Models are typically classified ...
Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone). [ 1 ] They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. [ 1 ] In coastal waters, they are found on or near the continental shelf, and in deep waters, they are found on or near the ...
Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin (not to be ...
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Psarolepis. Achoania. Actinopterygii (ray-finned fish) Sarcopterygii (lobe-finned fish, including tetrapods) Osteichthyes (/ ˌɒstiːˈɪkθi.iːz /), also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.
The giant trevally is the largest member of the genus Caranx, and the fifth-largest member of the family Carangidae (exceeded by the yellowtail amberjack, greater amberjack, leerfish, and rainbow runner), with a recorded maximum length of 170 cm (67 in) and a weight of 80 kg (180 lb). [6] Specimens of 50 kg and above are not uncommon in ...
Overall length. Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [1] Total and fork length of a fish. Total length (TL) is the length of a ...
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