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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.

3. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.

4. List of cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_cuisines

   One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the ...

5. Kitchen cleaning checklist: Here's what and how often you ...

   www.aol.com/news/kitchen-cleaning-checklist...

   Let this sit for 15 minutes. During that time, spray a non-toxic, all-purpose cleaner on the rubber flaps along the neck of the disposal (Nelson uses Branch Basics’ The Concentrate ). Let it sit ...

6. Spring Cleaning Checklist for Your Kitchen - AOL

   www.aol.com/lifestyle/food-spring-cleaning...

   Try to tackle one of these areas in your kitchen each day. This list includes commonly used areas of the kitchen that accumulate mess quick! Refrigerator. Pantry. Stove. Oven. Cabinets. Drawers ...

7. Recipe: The Best Baked Macaroni You'll Ever Make - AOL

   www.aol.com/recipe-best-baked-macaroni-youll...

   Steps. Bring a large pot of water to a rapid boil. Add oil and salt. Add pasta to the pot and stir occasionally for about 13 minutes or until the pasta is al dente. Put the pasta into a strainer ...