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Step 1: Make the dough. making dough. Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are ...
1. Bojangles. Bojangles is a Southern chain with about 800 locations in 17 states. It's primarily known for its fried chicken, but its biscuits are the real menu standout. They're always large ...
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Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...
Chicken and dumplings. Chicken and dumplings is a Southern dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [2] or chicken stock).
Hardtack (or hard tack) is a type of dense biscuit (British English) or cracker (American English) made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. [1]
To make sure the biscuits are light and fluffy, don't roll the dough out too thinly. You're looking for 1/2-inch here. If you need to, get out a ruler and check.
Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set. [ 1] In the 1840s, drop roller machines came on the market. [ 2][ 3] These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers.
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