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July 6, 2011. ( 2011-07-06) Robert tries to fix a western-themed restaurant that has been opened for 30 years. The owner is wary of change, refusing to make the restaurant more modern. Robert eventually persuades him to make some changes to the menu and decor. 9. 2. "La Stanza". Philadelphia, Pennsylvania.
Angelo Lutz. Angelo Jenaro Lutz, sometimes referred to by the nickname "Fat Ange", is a professional chef. He has appeared on several cooking programs and owns and operates an Italian-American restaurant in Collingswood, NJ. He is known by the moniker the "Kitchen Consigliere " due to his prior involvement with the Philadelphia mob scene in the ...
Indiana: Iaria’s. Indianapolis. Iaria's opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and ...
Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
Italians emigrated to New England beginning a little over a century ago, and Southern New England pizza tends to be more Italian influenced. World-famous restaurants such as Pepe's Pizza in New Haven, CT serve a thin, coal-fired hand-tossed style of pie. New Haven–style pizza is typified by a slightly burnt, crunchy exterior crust and soft ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
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Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.