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2. How to make cat treats at home (easy recipe) - AOL

   www.aol.com/cat-treats-home-easy-recipe...

   Low in fat: Tuna is also low in fat - perfect for cats on a low-calorie diet. Dairy-free: This recipe is easy for your cat to digest as it doesn't contain dairy.

3. 7 Best Dry Cat Foods for Your Feline Friend in 2024 - AOL

   www.aol.com/lifestyle/7-best-dry-cat-foods...

   Every cat parent wants the best for their furry friend, including selecting the best dry cat food. This becomes doubly important as it ensures a long, healthy life. With countless options lining ...

4. Crumb, The Obese Cat Rescued From A Russian Basement ... - AOL

   www.aol.com/crumb-obese-cat-rescued-russian...

   Image credits: matroskin_prm A healthy cat should weigh between 3.5 and 5 kg (8-12 pounds), the pet health site PetMD notes.. One exception is the Maine Coon, a large breed that may have a healthy ...

5. Cat food - Wikipedia

   en.wikipedia.org/wiki/Cat_food

   Wet (canned) cat food example (Fish flakes in jelly) Various kinds of canned cat food. In much of Europe, the UK and the US, canned or wet food (75–78% moisture) generally comes in aluminum or steel cans in 90, 160 and 370 g (3, 5 + 1 ⁄ 2 and 13 oz) sizes. It is also sold in foil pouch form. [citation needed]

6. Best Ever Food Review Show - Wikipedia

   en.wikipedia.org/wiki/Best_Ever_Food_Review_Show

   Sonny even did video work for "second-tier K-pop stars" while there. [3] Sonny created the Best Ever Food Review Show (BEFRS) YouTube channel on September 23, 2010, and uploaded the first episode on December 14, 2015. [4] Since its inception, the channel has explored many different cuisines from around the world, from India [5] to Cuba.

7. Salt Fat Acid Heat - Wikipedia

   en.wikipedia.org/wiki/Salt_Fat_Acid_Heat

   Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat. Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat. [1]