Search results
Results from the WOW.Com Content Network
Basque cheesecake was created in 1988 by Santiago Rivera at his pintxo bar La Viña in San Sebastián, a coastal city in the Basque Country, Spain. [1] [2] [3] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson. [3]
San Sebastián, officially known by the bilingual name Donostia / San Sebastián (Basque: [doˈnos̺ti.a], Spanish: [san seβasˈtjan] ⓘ), [4] [5] is a city and municipality located in the Basque Autonomous Community, Spain. It lies on the coast of the Bay of Biscay, 20 km (12 miles) from the France–Spain border.
Arzak is a restaurant in San Sebastián, Spain.It features New Basque Cuisine. [1] In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
March 14: A prison official was shot dead in San Sebastian. [81] April 4: A civil guard cook was shot dead near San Sebastian. [82] April 6: A gunman shoots dead a drug trafficker and his wife while they are leaving a bar in San Sebastian. April 7: in Lekunberri 6 grenades are launched at a civil guard barracks at 10-minute intervals, injuring ...
Many bars will offer a combination of pre-made pintxos (such as gildas) that are typically cold as well as hot specialities that are made to order. Typically pintxos cost between one and three euros each. [3] [4] Gerezi beltza arno gorriakin [5] is a cherry soup served warm or cold.
Miramar Palace Palace gardens and view over La Concha Bay. The Miramar Palace (Spanish: Palacio de Miramar, also known as Palacio Municipal de Miramar or Palacio Real; Basque: Miramar jauregia) is a late 19th-century palace located on the La Concha Bay of the city of San Sebastián, Basque Country, Spain.
Gipuzkoa (US: / ɡ iː ˈ p uː s k oʊ ə / ghee-POO-skoh-ə, [1] Basque: [ɡipus̻ko.a]; Spanish: Guipúzcoa [ɡiˈpuθkoa] ⓘ; French: Guipuscoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country.
Donostia-San Sebastián. Tamborrada of Donostia (in Basque Donostiako Danborrada) is a celebratory drum festival held every year on January 20 in the city of San Sebastián, Spain. At midnight, in the Konstituzio Plaza in the "Alde Zaharra/Parte Vieja" (Old Town), the mayor raises the flag of San Sebastián. The festival lasts for 24 hours. [1]