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The first restaurant was opened in Mount Shasta, California [3] in 1995, founded by Bruce Dean and Bob & Laurie Manley. [1] The company is based in Redding, California . The company's leadership announced plans to be a "coast to coast" brand in January 2024.
Lim's Café was opened for business in 1933 by Peter Lim, an immigrant from China. [2] In 1994, [3] Lim passed the restaurant down to his daughters Jeannie Lim, Bonnie Lim, Pat Lee and son Ron who eventually sold the establishment to restaurateurs Jeff Garrett and Lon Tatom who plan to open a different restaurant on the site.
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
Southern California 5 The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads. Many Howard Johnson's restaurants were converted to Bob's. Bonefish Grill: Seafood: United States 215 Boomarang Diner: Family United States 55 Boston Pizza: Bar & grill
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Pea Soup Andersen's is a restaurant in Santa Nella, California that primarily serves travelers. It was formerly a chain, with previous locations along other major travel highways in California. The original Pea Soup Andersen's opened in Buellton in 1924. The Santa Nella restaurant then opened in 1976 as its second location.
Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California, plus one in Las Vegas.Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week.