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  2. 2023 Dining Guide: Here are 8 of Milwaukee’s best new ... - AOL

    www.aol.com/2023-dining-guide-8-milwaukee...

    Dinner Hours: 4:30 to 9 p.m. Sunday, Monday and Thursday; 4:30 to 10 p.m. Friday and Saturday. Weekend Lunch Hours: 11 a.m. to 3 p.m. Saturday and Sunday Rachel Bernhard joined the Journal ...

  3. These downtown Milwaukee restaurants are expanding hours ...

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  4. Chuanqi (theatre) - Wikipedia

    en.wikipedia.org/wiki/Chuanqi_(theatre)

    Chuanqi (traditional Chinese: 傳奇; simplified Chinese: 传奇) is a form of Chinese opera popular in the Ming dynasty (1368–1644) and early Qing dynasty (1644–1912). It emerged in the mid-Ming dynasty from the older form of nanxi. [1]

  5. Historic Third Ward (Milwaukee) - Wikipedia

    en.wikipedia.org/.../Historic_Third_Ward_(Milwaukee)

    This Milwaukee neighborhood is listed on the National Register of Historic Places. Today, the Third Ward is home to over 450 businesses and maintains a strong position within the retail and professional service community in Milwaukee as a showcase of a mixed-use district. The neighborhood's renaissance is anchored by many specialty shops ...

  6. Three Brothers Serbian Restaurant - Wikipedia

    en.wikipedia.org/wiki/Three_Brothers_Serbian...

    The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...

  7. A preview of the new food options at American Family Field ...

    www.aol.com/preview-food-options-american-family...

    Hannah Kirby, Milwaukee Journal Sentinel March 28, 2024 at 7:28 PM But, concessions and the Barrel Yard are also bringing a few fresh items to the table as well.

  8. Paul Bartolotta - Wikipedia

    en.wikipedia.org/wiki/Paul_Bartolotta

    As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...

  9. Ming’s owner explains his decision to ‘hang it up’ and close ...

    www.aol.com/news/ming-owner-explains-decision...

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