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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings. For more great Meat Loaf Recipes visit www.Tasteofhome.com.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
A classic meatloaf recipe usually includes ground beef (or a mix of beef and pork), breadcrumbs, eggs, onion, garlic and seasonings. The eggs act as a binder, holding everything together and ...
The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]
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Beyond belonging to the icon who brightened our quarantines with what was arguably the world’s most enormous cosmopolitan, Ina Garten's meatloaf recipe had other attractive qualities: a short ...
Want to make Green Chili-Cheese Meatloaf with Butternut Squash? Learn the ingredients and steps to follow to properly make the the best Green Chili-Cheese Meatloaf with Butternut Squash? recipe for your family and friends.
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