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Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888.
Seeds have many cells and tissues that die over time, [1] and these deaths can be delayed or increased by environmental conditions the seed experiences. Very generally, small seeds, especially from weedy species and annuals are more likely to remain viable in the soil longer than larger perennial seeds. [ 2 ]
Having saved varieties of nearly extinct corns, beans, heirloom radishes, watermelons, and field peas, Chewning planted Jimmy Red over the next few years to increase the seed harvest each season.
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