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The business was purchased by the Galfetti family in 1966. They expanded the footprint of the restaurant seven times. Brian Zechinelli and Karen (Galfetti) Zechinelli have run the restaurant since 1998. The restaurant has expanded to have 160-seats including twenty at the counter. [5] It is a family restaurant open seven days a week. [1]
The village is in southern Bennington County, in the southern part of the town of Stamford. It is bordered to the south by the towns of Clarksburg and Florida in Berkshire County, Massachusetts. Vermont Routes 8 and 100 pass through the village as its Main Street, leading northeast together 7 miles (11 km) to Heartwellville.
The village of Stamford is in the southern part of town, in the valley of the North Branch of the Hoosic River. According to the United States Census Bureau , the town has a total area of 39.5 square miles (102.3 km 2 ), of which 39.5 square miles (102.4 km 2 ) is land and 0.12 square miles (0.3 km 2 ), or 0.29%, is water.
The restaurant first opened in 1790, one year before Vermont joined the United States.
By the early to mid-1990s, Carta opened a second location at 820 Cove Road, in Stamford, Fairfield County, Connecticut.A third location followed, also in Stamford, at 189 Bedford Street, [4] in the heart of the downtown bar district, now Capriccio Cafe. The restaurant in Port Chester was later owned by Carlos Magan and was renamed to simply ...
Cara Chigazola-Tobin, chef-owner of Honey Road, stands behind the bar at the Burlington restaurant July 29, 2021. Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com.
Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...
[2] The tavern currently has seven dining rooms, two of which are upstairs, with ninety seats and a full bar. [2] Early 1900s photo from Cemetery Road. In 2012, Ye Olde Tavern was recognized as a "Green Restaurant" by the State of Vermont. [5] Ye Olde Tavern's historic barn during a snow, c. 2017. The Tavern's slogan is "Wining & Dining since ...